Reg'z New York Pizza

28-17 36 Avenue, Queens, NY 11106
Pizza
Last inspected: Mar 3, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Reg'z New York Pizza has six inspections on file, the first dated 2022. The latest inspection on file is from Mar 3, 2025. Low risk means the most recent visit produced few or no significant findings.

The latest visit found one violation, down from four violations the time before.

Hot TCS food item not held at or above 140 °F comes up most often, recorded three times in the inspection record.

Restaurants in Queens average 75, so Reg'z New York Pizza is doing better than most peers. Overall, the inspection record reads well.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 3, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 15, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
95
Jul 12, 2024
Cycle Inspection / Reopening Inspection
1 critical violation.
View 1 violation
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
86
Jul 8, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50
Dec 7, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 3, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot food item not held at or above 140º f.
02B
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
70

Frequently Asked Questions

When was Reg'z New York Pizza last inspected?

The most recent health inspection at Reg'z New York Pizza on file is from Mar 3, 2025. The public record contains six inspections in total.

What is the most common violation at Reg'z New York Pizza?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at Reg'z New York Pizza.

How does Reg'z New York Pizza compare to other restaurants in Queens?

Reg'z New York Pizza most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Reg'z New York Pizza's inspection record improved over time?

Yes. Recent inspections at Reg'z New York Pizza have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Reg'z New York Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Reg'z New York Pizza inspected?

Based on the inspection history on file, Reg'z New York Pizza is inspected around two times per year on average.