Boishakhi

29-14 36 Avenue, Queens, NY 11106

Indian

Last inspected: Dec 4, 2025

Score

Low Risk NYC Grade: A

Boishakhi has been inspected six times since 2023. The latest inspection on file is from Dec 4, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The last inspection found four violations, up from three the time before.

The pattern that stands out is hot TCS food item not held at or above 140 °F, which has been cited four times.

The city-wide average is 75, putting Boishakhi squarely in typical territory. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Sep 9, 2025

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

10F

Sep 5, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Hot tcs food item not held at or above 140 °f.

02B

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Current letter grade or grade pending card not posted

20-06

10F

May 9, 2024

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Oct 26, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

06A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Feb 8, 2023

Administrative Miscellaneous / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Current letter grade or grade pending card not posted

20-06

Show all 6 inspections Show less

Frequently Asked Questions

When was Boishakhi last inspected?

The most recent health inspection at Boishakhi on file is from Dec 4, 2025. The public record contains six inspections in total.

What is the most common violation at Boishakhi?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited four times, more than any other issue at Boishakhi.

How does Boishakhi compare to other restaurants in Queens?

Boishakhi most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Boishakhi's inspection record improved over time?

No. Recent inspections at Boishakhi have flagged more violations than earlier ones, ticking from about three per visit to around four more recently.

What does a low risk rating mean?

A low risk rating at Boishakhi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Boishakhi inspected?

Based on the inspection history on file, Boishakhi is inspected around two times per year on average.

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