Red Mango

111 Fulton Street, Manhattan, NY 10038

Frozen Desserts

Last inspected: Feb 20, 2026

Score

Medium Risk NYC Grade: A

The health department has logged five inspections at Red Mango, the earliest from 2023. On Feb 20, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

Compared to the broader Manhattan restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Jun 27, 2025

Cycle Inspection / Re-inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 10, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Apr 22, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Nov 9, 2023

Calorie Posting / Initial Inspection

2 critical violations. 6 minor violations.

View 8 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

16-04

Additional nutritional information statement not posted, or additional nutritional information not provided

16-06

10B

10F

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

16-03

Frequently Asked Questions

When was Red Mango last inspected?

The most recent health inspection at Red Mango on file is from Feb 20, 2026. The public record contains five inspections in total.

What is the most common violation at Red Mango?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Red Mango.

How does Red Mango compare to other restaurants in Manhattan?

Red Mango most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Red Mango's inspection record improved over time?

Yes. Recent inspections at Red Mango have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Red Mango means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Red Mango inspected?

Based on the inspection history on file, Red Mango is inspected around two times per year on average.

Nearby Restaurants

Score: 55 — Medium Risk

Popeyes

111 Fulton Street

Score: 95 — Low Risk

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→ All locations in Manhattan → Frozen Desserts restaurants in NYC → Frozen Desserts restaurants in Manhattan