Rai Rai Ken

218 East 10 Street, Manhattan, NY 10003
Japanese / Sushi
Last inspected: Jun 22, 2022
82
Score
Low Risk NYC Grade: A

RAI RAI KEN in Manhattan, NY, has a history of low-risk inspection results across three recorded visits. During the most recent inspection on June 22, 2022, the facility was cited for one critical violation regarding the presence of mice and one minor violation concerning conditions conducive to vermin.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 22, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
82
Sep 12, 2019
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
78
Aug 21, 2019
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
78