Ando Patisserie

214 East 10 Street, Manhattan, NY 10003

Café / Breakfast

Last inspected: Apr 2, 2025

Score

Medium Risk NYC Grade: A

Ando Patisserie appears in inspection records five times, starting in 2023. The most recent visit was on Apr 2, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

Looking across the full record, “establishment is not free of harborage or conditions” is the recurring theme, flagged three times.

Ando Patisserie's latest score of 70 falls below the Manhattan average of 77. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Nov 29, 2024

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 25, 2024

Administrative Miscellaneous / Re-inspection

6 critical violations. 6 minor violations.

View 12 violations

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Failure to post or conspicuously post healthy eating information

20-08

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

28-05

10B

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

19-07

Apr 3, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 19, 2023

Pre-permit (Operational) / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Ando Patisserie last inspected?

The most recent health inspection at Ando Patisserie on file is from Apr 2, 2025. The public record contains five inspections in total.

What is the most common violation at Ando Patisserie?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Ando Patisserie.

How does Ando Patisserie compare to other restaurants in Manhattan?

Ando Patisserie most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Ando Patisserie's inspection record improved over time?

Yes. Recent inspections at Ando Patisserie have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ando Patisserie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ando Patisserie inspected?

Based on the inspection history on file, Ando Patisserie is inspected around three times per year on average.

Nearby Restaurants

Madame Vo's

212 East 10 Street

Score: 70 — Medium Risk

Shabu Tatsu

216 East 10 Street

Score: 74 — Medium Risk

Rai Rai Ken

218 East 10 Street

Score: 82 — Low Risk

Explore More

→ All locations in Manhattan → Café / Breakfast restaurants in NYC → Café / Breakfast restaurants in Manhattan