Racer Technologies (Ghost Kitchen)

358 Broadway, Brooklyn, NY 11211
Fusion
Last inspected: Jan 24, 2023
58
Score
Medium Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. The latest inspection on file is from Jan 24, 2023. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Racer Technologies (Ghost Kitchen)'s record stops at Jan 24, 2023, more than two years back, so current conditions may differ.

Violation counts have held steady across recent visits, averaging around five violations each.

When inspectors have written things up, “food protection certificate (FPC) not held by manager or supervisor” has been the most frequent reason, cited two times.

Racer Technologies (Ghost Kitchen)'s latest score of 58 falls below the Brooklyn average of 77. Nothing in the record is alarming, but there's room to improve.

2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 24, 2023
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
Jan 11, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Equipment used for rop not approved by the department
28-04
64

Frequently Asked Questions

When was Racer Technologies (Ghost Kitchen) last inspected?

The most recent health inspection at Racer Technologies (Ghost Kitchen) on file is from Jan 24, 2023. The public record contains two inspections in total.

What is the most common violation at Racer Technologies (Ghost Kitchen)?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at Racer Technologies (Ghost Kitchen).

How does Racer Technologies (Ghost Kitchen) compare to other restaurants in Brooklyn?

Racer Technologies (Ghost Kitchen) most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.

Has Racer Technologies (Ghost Kitchen)'s inspection record improved over time?

Results have been roughly steady. Inspections at Racer Technologies (Ghost Kitchen) have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Racer Technologies (Ghost Kitchen) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.