Mexico 2000

369 Broadway, Brooklyn, NY 11211
Mexican / Latin
Last inspected: Apr 22, 2026
50
Score
High Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Apr 22, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Brooklyn facility scores 77, putting Mexico 2000 on the weaker side. The pattern in the record is worth a careful look.

2
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 22, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50
Jul 22, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Mexico 2000 last inspected?

The most recent health inspection at Mexico 2000 on file is from Apr 22, 2026. The public record contains two inspections in total.

What is the most common violation at Mexico 2000?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Mexico 2000.

How does Mexico 2000 compare to other restaurants in Brooklyn?

Mexico 2000 most recently scored 50 out of 100, which is lower than the Brooklyn average of 77.

Has Mexico 2000's inspection record improved over time?

No. Recent inspections at Mexico 2000 have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Mexico 2000 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.