Quality Meats

57 West 58 Street, Manhattan, NY 10019
Steakhouse
Last inspected: Mar 24, 2026
82
Score
Low Risk NYC Grade: A

The health department has logged four inspections at Quality Meats, the earliest from 2023. The most recent report on file is from Mar 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “hot TCS food item not held at or above 140 °F” has been the most frequent reason, cited two times.

Among Manhattan restaurants, the typical score is 77; Quality Meats is comfortably above that bar. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 8, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
74
May 15, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Apr 28, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50

Frequently Asked Questions

When was Quality Meats last inspected?

The most recent health inspection at Quality Meats on file is from Mar 24, 2026. The public record contains four inspections in total.

What is the most common violation at Quality Meats?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Quality Meats.

How does Quality Meats compare to other restaurants in Manhattan?

Quality Meats most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Quality Meats' inspection record improved over time?

Results have been roughly steady. Inspections at Quality Meats have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quality Meats means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quality Meats inspected?

Based on the inspection history on file, Quality Meats is inspected roughly once per year on average.