Qing Shu Hot Pot

42-16 Bell Boulevard, Queens, NY 11361
Chinese
Last inspected: Nov 15, 2024
64
Score
Medium Risk NYC Grade: B

Qing Shu Hot Pot has been inspected three times since 2022. Qing Shu Hot Pot was last inspected on Nov 15, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “food, prohibited, from unapproved or unknown source, home canned”, which has been cited two times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

3
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 15, 2024
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
64
Feb 1, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
67
Sep 15, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
86

Frequently Asked Questions

When was Qing Shu Hot Pot last inspected?

The most recent health inspection at Qing Shu Hot Pot on file is from Nov 15, 2024. The public record contains three inspections in total.

What is the most common violation at Qing Shu Hot Pot?

Across the inspection record, “food, prohibited, from unapproved or unknown source, home canned” has been cited two times, more than any other issue at Qing Shu Hot Pot.

How does Qing Shu Hot Pot compare to other restaurants in Queens?

Qing Shu Hot Pot most recently scored 64 out of 100, which is lower than the Queens average of 75.

Has Qing Shu Hot Pot's inspection record improved over time?

Results have been roughly steady. Inspections at Qing Shu Hot Pot have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Qing Shu Hot Pot means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Qing Shu Hot Pot inspected?

Based on the inspection history on file, Qing Shu Hot Pot is inspected roughly once per year on average.