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B2j Tasty Pot

42-18 Bell Boulevard, Queens, NY 11361
Chinese
Last inspected: Nov 21, 2025
50
Score
High Risk NYC Grade: Pending

The health department has logged four inspections at B2j Tasty Pot, the earliest from 2023. On Nov 21, 2025, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited four times.

B2j Tasty Pot's latest score of 50 falls below the Queens average of 75. This restaurant has more on its record than most do.

4
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 21, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Equipment used for rop not approved by the department
28-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
50
Jan 25, 2024
Pre-permit (Operational) / Compliance Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Thawing procedure improper.
09B
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Jul 31, 2023
Pre-permit (Operational) / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Thawing procedure improper.
09B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
43
Jul 20, 2023
Pre-permit (Operational) / Initial Inspection
5 critical violations. 5 minor violations.
View 10 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
37

Frequently Asked Questions

When was B2j Tasty Pot last inspected?

The most recent health inspection at B2j Tasty Pot on file is from Nov 21, 2025. The public record contains four inspections in total.

What is the most common violation at B2j Tasty Pot?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited four times, more than any other issue at B2j Tasty Pot.

How does B2j Tasty Pot compare to other restaurants in Queens?

B2j Tasty Pot most recently scored 50 out of 100, which is lower than the Queens average of 75.

Has B2j Tasty Pot's inspection record improved over time?

Results have been roughly steady. Inspections at B2j Tasty Pot have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at B2j Tasty Pot means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is B2j Tasty Pot inspected?

Based on the inspection history on file, B2j Tasty Pot is inspected around two times per year on average.

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