Ps Kitchen

246 West 48 Street, Manhattan, NY 10036
American
Last inspected: Dec 18, 2025
82
Score
Low Risk NYC Grade: A

Ps Kitchen appears in inspection records three times, starting in 2023. Inspectors last stopped by on Dec 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

“Cold TCS food item held above 41 °F” comes up most often, recorded two times in the inspection record.

Ps Kitchen's latest score of 82 sits above the Manhattan average of 77. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 18, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Oct 2, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
70
Apr 27, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Ps Kitchen last inspected?

The most recent health inspection at Ps Kitchen on file is from Dec 18, 2025. The public record contains three inspections in total.

What is the most common violation at Ps Kitchen?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Ps Kitchen.

How does Ps Kitchen compare to other restaurants in Manhattan?

Ps Kitchen most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Ps Kitchen's inspection record improved over time?

Yes. Recent inspections at Ps Kitchen have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Ps Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ps Kitchen inspected?

Based on the inspection history on file, Ps Kitchen is inspected roughly once per year on average.