La Masseria
Last inspected: Dec 18, 2025
55
Score
LA MASSERIA in Manhattan, NY, has undergone two inspections, with the most recent visit on December 18, 2025, resulting in a moderate risk designation. During this inspection, four critical violations were recorded regarding temperature control for food cooling and holding, as well as the protection of food and supplies from contamination.
2
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
55
Oct 26, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
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