Producers Lounge
Last inspected: Feb 21, 2019
82
Score
Producers Lounge in Manhattan, NY, has undergone four inspections, maintaining a history of low-risk ratings. During the most recent inspection on February 21, 2019, inspectors identified one critical violation regarding food contact surface sanitation and one minor violation concerning the handling of single-service items.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 21, 2019
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Single service item reused, improperly stored, dispensed; not used when required.
10I
82
Jun 28, 2018
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. garbage storage area not properly constructed or maintained; grinder or compactor dirty.
08B
70
Sep 22, 2017
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
74
Mar 11, 2016
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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