Don Giovanni Ristorante
Last inspected: Sep 26, 2024
78
Score
Don Giovanni Ristorante in Manhattan, NY, has undergone three inspections, with the most recent evaluation on September 26, 2024, resulting in a moderate risk designation. The inspection identified one critical violation and two minor violations, including issues related to sanitization procedures, sewage disposal, and back-flow prevention. The facility has consistently maintained a moderate risk profile across its inspection history.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 26, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jan 19, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Apr 20, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Thawing procedures improper.
09B
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying conditions.
22A
64
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