Pot Noodle
Last inspected: Mar 3, 2026
58
Score
Pot Noodle in Queens, NY, has undergone two inspections, with the most recent assessment in March 2026 resulting in a moderate risk designation. The inspection identified three critical violations and one minor violation, including issues related to food temperature control, staff conduct in preparation areas, and equipment maintenance.
2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
58
Oct 16, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
74
Violations — Mar 3, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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