Brisas Del Mar Seafood Market #2

76-15 Jamaica Avenue, Queens, NY 11421
Seafood
Last inspected: Aug 4, 2025
70
Score
Medium Risk NYC Grade: B

Brisas Del Mar Seafood Market #2 has been inspected three times since 2023. Brisas Del Mar Seafood Market #2 was last inspected on Aug 4, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “food protection certificate (FPC) not held by manager or supervisor” has been the most frequent reason, cited three times.

Restaurants in Queens average 75, so Brisas Del Mar Seafood Market #2 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 4, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Sep 9, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61
Mar 27, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
82

Frequently Asked Questions

When was Brisas Del Mar Seafood Market #2 last inspected?

The most recent health inspection at Brisas Del Mar Seafood Market #2 on file is from Aug 4, 2025. The public record contains three inspections in total.

What is the most common violation at Brisas Del Mar Seafood Market #2?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Brisas Del Mar Seafood Market #2.

How does Brisas Del Mar Seafood Market #2 compare to other restaurants in Queens?

Brisas Del Mar Seafood Market #2 most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Brisas Del Mar Seafood Market #2's inspection record improved over time?

Results have been roughly steady. Inspections at Brisas Del Mar Seafood Market #2 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Brisas Del Mar Seafood Market #2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Brisas Del Mar Seafood Market #2 inspected?

Based on the inspection history on file, Brisas Del Mar Seafood Market #2 is inspected roughly once per year on average.