Pizza Park

1233 1 Avenue, Manhattan, NY 10065
Pizza
Last inspected: Mar 10, 2026
74
Score
Medium Risk NYC Grade: A

Pizza Park has been inspected three times since 2024. The most recent report on file is from Mar 10, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

“Cold TCS food item held above 41 °F” comes up most often, recorded two times in the inspection record.

The city-wide average is 77, putting Pizza Park squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74
Sep 25, 2024
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Mar 21, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
50

Frequently Asked Questions

When was Pizza Park last inspected?

The most recent health inspection at Pizza Park on file is from Mar 10, 2026. The public record contains three inspections in total.

What is the most common violation at Pizza Park?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Pizza Park.

How does Pizza Park compare to other restaurants in Manhattan?

Pizza Park most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Pizza Park's inspection record improved over time?

Yes. Recent inspections at Pizza Park have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pizza Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pizza Park inspected?

Based on the inspection history on file, Pizza Park is inspected around two times per year on average.