Chamoun's Way

1237 1 Avenue, Manhattan, NY 10065
Greek / Mediterranean
Last inspected: Sep 16, 2025
45
Score
High Risk NYC Grade: Pending

Public records show four inspections at Chamoun's Way stretching back to 2023. Inspectors last stopped by on Sep 16, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited four times.

That's lower than the typical Manhattan restaurant, which scores around 77. Diners may want to weigh the inspection history when deciding to visit.

4
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 16, 2025
Cycle Inspection / Re-inspection
4 critical violations. 4 minor violations.
View 8 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
45
Feb 3, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
May 23, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 10, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
70

Frequently Asked Questions

When was Chamoun's Way last inspected?

The most recent health inspection at Chamoun's Way on file is from Sep 16, 2025. The public record contains four inspections in total.

What is the most common violation at Chamoun's Way?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Chamoun's Way.

How does Chamoun's Way compare to other restaurants in Manhattan?

Chamoun's Way most recently scored 45 out of 100, which is lower than the Manhattan average of 77.

Has Chamoun's Way's inspection record improved over time?

No. Recent inspections at Chamoun's Way have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Chamoun's Way means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Chamoun's Way inspected?

Based on the inspection history on file, Chamoun's Way is inspected around two times per year on average.