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Pio Hot Bagels

655 Rossville Avenue, Staten Island, NY 10309
Café / Breakfast
Last inspected: Dec 16, 2025
74
Score
Medium Risk NYC Grade: A

Public records show five inspections at Pio Hot Bagels stretching back to 2023. The most recent visit was on Dec 16, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level inspection to inspection, near two violations each time.

Food contact surface not properly washed comes up most often, recorded four times in the inspection record.

The city-wide average is 75, putting Pio Hot Bagels squarely in typical territory. The record is unremarkable in either direction.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Jul 8, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 2, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Sep 15, 2023
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Aug 28, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
61

Frequently Asked Questions

When was Pio Hot Bagels last inspected?

The most recent health inspection at Pio Hot Bagels on file is from Dec 16, 2025. The public record contains five inspections in total.

What is the most common violation at Pio Hot Bagels?

Across the inspection record, food contact surface not properly washed has been cited four times, more than any other issue at Pio Hot Bagels.

How does Pio Hot Bagels compare to other restaurants in Staten Island?

Pio Hot Bagels most recently scored 74 out of 100, which is about the same as the Staten Island average of 75.

Has Pio Hot Bagels's inspection record improved over time?

Results have been roughly steady. Recent inspections at Pio Hot Bagels have produced about the same number of violations as earlier ones, holding around two per visit.

What does a medium risk rating mean?

A medium risk rating at Pio Hot Bagels means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pio Hot Bagels inspected?

Based on the inspection history on file, Pio Hot Bagels is inspected around two times per year on average.

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