Dunkin Donuts
Last inspected: Apr 25, 2025
70
Score
Dunkin Donuts has a thin inspection record, with only one visit on file so far. The newest entry in the record is dated Apr 25, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Restaurants in Staten Island average 75, so Dunkin Donuts trails the local norm.
1
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 25, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Apr 25, 2025. The public record contains one inspection in total.
How does Dunkin Donuts compare to other restaurants in Staten Island?
Dunkin Donuts most recently scored 70 out of 100, which is lower than the Staten Island average of 75.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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