Dunkin Donuts
Last inspected: Apr 25, 2025
70
Score
During an inspection on April 25, 2025, Dunkin Donuts in Staten Island, NY, was cited for three violations, including two categorized as critical. These violations involved the improper sanitation of food contact surfaces, the use of non-food contact surfaces made of unacceptable materials, and the failure to protect food and equipment from potential contamination.
1
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 25, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
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