Piaoxiangyuan Rice Noodle #19

133-35 Roosevelt Avenue, Queens, NY 11354
Chinese
Last inspected: Jan 5, 2026
41
Score
High Risk NYC Grade: Pending

Piaoxiangyuan Rice Noodle #19 appears in inspection records four times, starting in 2024. On Jan 5, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around six violations to closer to eight violations per visit.

The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited three times.

By comparison, the average Queens facility scores 75, putting Piaoxiangyuan Rice Noodle #19 on the weaker side. There are enough flags in the record to merit a second thought.

4
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 5, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
41
Sep 19, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Sep 8, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 4 minor violations.
View 10 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
33
Jul 11, 2024
Pre-permit (Non-operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
78

Frequently Asked Questions

When was Piaoxiangyuan Rice Noodle #19 last inspected?

The most recent health inspection at Piaoxiangyuan Rice Noodle #19 on file is from Jan 5, 2026. The public record contains four inspections in total.

What is the most common violation at Piaoxiangyuan Rice Noodle #19?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Piaoxiangyuan Rice Noodle #19.

How does Piaoxiangyuan Rice Noodle #19 compare to other restaurants in Queens?

Piaoxiangyuan Rice Noodle #19 most recently scored 41 out of 100, which is lower than the Queens average of 75.

Has Piaoxiangyuan Rice Noodle #19's inspection record improved over time?

No. Recent inspections at Piaoxiangyuan Rice Noodle #19 have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Piaoxiangyuan Rice Noodle #19 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.