Incredibowl
Last inspected: Mar 3, 2022
58
Score
INCREDIBOWL in Queens, NY, has undergone six public health inspections to date. During the most recent inspection on March 3, 2022, the facility was cited for three critical and two minor violations, including the presence of live roaches, rats, and conditions conducive to vermin.
6
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 3, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches present in facility's food and/or non-food areas.
04M
Evidence of rats or live rats present in facility's food and/or non-food areas.
04K
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Single service item reused, improperly stored, dispensed; not used when required.
10I
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
58
Feb 24, 2020
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Wiping cloths soiled or not stored in sanitizing solution.
06F
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Evidence of rats or live rats present in facility's food and/or non-food areas.
04K
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Proper sanitization not provided for utensil ware washing operation.
10H
58
Aug 26, 2019
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
82
Aug 7, 2019
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Wiping cloths soiled or not stored in sanitizing solution.
06F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food protection certificate not held by supervisor of food operations.
04A
Food contact surface not properly maintained.
09C
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47
Mar 29, 2019
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
82
Mar 12, 2019
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Live roaches present in facility's food and/or non-food areas.
04M
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Food contact surface not properly maintained.
09C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47
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