Incredibowl

133-35 Roosevelt Avenue, Queens, NY 11354

Chinese

Last inspected: Mar 3, 2022

Score

Medium Risk NYC Grade: Pending

Incredibowl appears in inspection records six times, starting in 2019. On Mar 3, 2022, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme. Note that Incredibowl's inspection history hasn't been updated since Mar 3, 2022; current conditions may have shifted from what the file shows.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

“Facility not vermin proof” comes up most often, recorded four times in the inspection record.

By comparison, the average Queens facility scores 75, putting Incredibowl on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Live roaches present in facility's food and/or non-food areas.

04M

Evidence of rats or live rats present in facility's food and/or non-food areas.

04K

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Single service item reused, improperly stored, dispensed; not used when required.

10I

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Feb 24, 2020

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Wiping cloths soiled or not stored in sanitizing solution.

06F

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Evidence of rats or live rats present in facility's food and/or non-food areas.

04K

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Proper sanitization not provided for utensil ware washing operation.

10H

Aug 26, 2019

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

10B

Aug 7, 2019

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Wiping cloths soiled or not stored in sanitizing solution.

06F

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food protection certificate not held by supervisor of food operations.

04A

Food contact surface not properly maintained.

09C

10B

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mar 29, 2019

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Mar 12, 2019

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.

06A

Live roaches present in facility's food and/or non-food areas.

04M

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Food contact surface not properly maintained.

09C

10F

Show all 6 inspections Show less

Frequently Asked Questions

When was Incredibowl last inspected?

The most recent health inspection at Incredibowl on file is from Mar 3, 2022. The public record contains six inspections in total.

What is the most common violation at Incredibowl?

Across the inspection record, “facility not vermin proof” has been cited four times, more than any other issue at Incredibowl.

How does Incredibowl compare to other restaurants in Queens?

Incredibowl most recently scored 58 out of 100, which is lower than the Queens average of 75.

Has Incredibowl's inspection record improved over time?

Results have been roughly steady. Inspections at Incredibowl have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Incredibowl means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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