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Pho Tan

147-34B Northern Boulevard, Queens, NY 11354
Thai
Last inspected: Jan 6, 2026
70
Score
Medium Risk NYC Grade: A

The health department has logged six inspections at Pho Tan, the earliest from 2024. The most recent report on file is from Jan 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

Pho Tan's latest score of 70 falls below the Queens average of 75. The full record sits in fairly typical territory for a working restaurant.

6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 11, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
58
Mar 26, 2025
Cycle Inspection / Reopening Inspection
No violations found.
100
Mar 25, 2025
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 19, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Live roaches in facility's food or non-food area.
04M
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
58
May 23, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64

Frequently Asked Questions

When was Pho Tan last inspected?

The most recent health inspection at Pho Tan on file is from Jan 6, 2026. The public record contains six inspections in total.

What is the most common violation at Pho Tan?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Pho Tan.

How does Pho Tan compare to other restaurants in Queens?

Pho Tan most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Pho Tan's inspection record improved over time?

Results have been roughly steady. Inspections at Pho Tan have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pho Tan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pho Tan inspected?

Based on the inspection history on file, Pho Tan is inspected around four times per year on average.

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