Philippe
Last inspected: Jan 15, 2025
74
Score
Philippe in Manhattan, NY, has undergone three inspections, with the most recent assessment on January 15, 2025, resulting in a moderate risk rating. During this visit, inspectors identified one critical and three minor violations, including improper thawing procedures and the presence of live roaches. Historical records for the facility indicate a pattern of medium-risk findings across all inspections.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 15, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Thawing procedure improper.
09B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
May 3, 2023
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
64
Mar 31, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Hot food item not held at or above 140º f.
02B
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
58
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