Philippe

33 East 60 Street, Manhattan, NY 10022
Chinese
Last inspected: Jan 15, 2025
74
Score
Medium Risk NYC Grade: A

Public records show three inspections at Philippe stretching back to 2022. The newest entry in the record is dated Jan 15, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “establishment is not free of harborage or conditions”, showing up two times.

Philippe scores about where you'd expect for a Manhattan restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 15, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Thawing procedure improper.
09B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
May 3, 2023
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
64
Mar 31, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Hot food item not held at or above 140º f.
02B
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
58

Frequently Asked Questions

When was Philippe last inspected?

The most recent health inspection at Philippe on file is from Jan 15, 2025. The public record contains three inspections in total.

What is the most common violation at Philippe?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited two times, more than any other issue at Philippe.

How does Philippe compare to other restaurants in Manhattan?

Philippe most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Philippe's inspection record improved over time?

Results have been roughly steady. Inspections at Philippe have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Philippe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Philippe inspected?

Based on the inspection history on file, Philippe is inspected roughly once per year on average.