Pete's Restaurant & Donut Shop

3725 East Tremont Avenue, Bronx, NY 10465
Café / Breakfast
Last inspected: Jan 30, 2025
74
Score
Medium Risk NYC Grade: A

Pete's Restaurant & Donut Shop has been inspected five times since 2022. On Jan 30, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged four times.

Pete's Restaurant & Donut Shop's latest score of 74 falls below the Bronx average of 77. The record is unremarkable in either direction.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Aug 30, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Apr 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Apr 12, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Feb 10, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths soiled or not stored in sanitizing solution.
06F
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Pete's Restaurant & Donut Shop last inspected?

The most recent health inspection at Pete's Restaurant & Donut Shop on file is from Jan 30, 2025. The public record contains five inspections in total.

What is the most common violation at Pete's Restaurant & Donut Shop?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Pete's Restaurant & Donut Shop.

How does Pete's Restaurant & Donut Shop compare to other restaurants in Bronx?

Pete's Restaurant & Donut Shop most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Pete's Restaurant & Donut Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Pete's Restaurant & Donut Shop have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pete's Restaurant & Donut Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pete's Restaurant & Donut Shop inspected?

Based on the inspection history on file, Pete's Restaurant & Donut Shop is inspected around two times per year on average.