Dunkin

3732 East Tremont Avenue, Bronx, NY 10465

Café / Breakfast

Last inspected: Jan 30, 2025

Score

Low Risk NYC Grade: A

Dunkin has been inspected six times since 2022. The most recent report on file is from Jan 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing six times across the record.

Restaurants in Bronx average 77, so Dunkin is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2025

Administrative Miscellaneous / Initial Inspection

3 minor violations.

View 3 violations

Failure to display required signage about plastic straw availability

19-10

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 24, 2024

Cycle Inspection / Re-inspection

4 critical violations. 1 minor violation.

View 5 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

10F

May 28, 2024

Administrative Miscellaneous / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Dec 19, 2023

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

10F

May 25, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

10F

Apr 15, 2022

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Accurate thermometer not provided in refrigerated or hot holding equipment.

10E

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Jan 30, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited six times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Bronx?

Dunkin most recently scored 86 out of 100, which is higher than the Bronx average of 77.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected around two times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

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Score: 70 — Medium Risk

Light & Sweet

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Score: 78 — Low Risk

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