Perez Bakery

15 West Fordham Road, Bronx, NY 10468
Café / Breakfast
Last inspected: Apr 21, 2025
82
Score
Low Risk NYC Grade: A

Public records show six inspections at Perez Bakery stretching back to 2022. The most recent visit was on Apr 21, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “food protection certificate (FPC) not held by manager or supervisor” has been the most frequent reason, cited three times.

Restaurants in Bronx average 77, so Perez Bakery is doing better than most peers. The file should reassure diners considering a visit.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 21, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Jan 17, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Oct 21, 2024
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Apr 16, 2024
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jan 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67
Sep 23, 2022
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Perez Bakery last inspected?

The most recent health inspection at Perez Bakery on file is from Apr 21, 2025. The public record contains six inspections in total.

What is the most common violation at Perez Bakery?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Perez Bakery.

How does Perez Bakery compare to other restaurants in Bronx?

Perez Bakery most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Perez Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Perez Bakery have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Perez Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Perez Bakery inspected?

Based on the inspection history on file, Perez Bakery is inspected around two times per year on average.