Peck's

455 Myrtle Avenue, Brooklyn, NY 11205

American

Last inspected: Jan 7, 2025

Score

Medium Risk NYC Grade: A

The health department has logged five inspections at Peck's, the earliest from 2022. Inspectors last stopped by on Jan 7, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing four times across the record.

The city-wide average sits at 77, which Peck's 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 4 minor violations.

View 5 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Mar 14, 2024

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.

02I

10B

10F

May 22, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

02G

Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

28-05

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

May 13, 2022

Administrative Miscellaneous / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.

22C

Apr 27, 2022

Pre-permit (Operational) / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

No facilities available to wash, rinse and sanitize utensils and/or equipment.

05H

Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.

04N

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Frequently Asked Questions

When was Peck's last inspected?

The most recent health inspection at Peck's on file is from Jan 7, 2025. The public record contains five inspections in total.

What is the most common violation at Peck's?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Peck's.

How does Peck's compare to other restaurants in Brooklyn?

Peck's most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Peck's inspection record improved over time?

Results have been roughly steady. Inspections at Peck's have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Peck's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Peck's inspected?

Based on the inspection history on file, Peck's is inspected around two times per year on average.

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