Osteria Brooklyn
Last inspected: Dec 18, 2025
58
Score
Osteria Brooklyn in Brooklyn, NY, received a moderate risk rating during its most recent inspection on December 18, 2025, which included three critical and two minor violations. The inspection report noted issues with temperature control for cold and hot food items, as well as the sanitization of food contact surfaces. Across four total inspections on record, the facility has consistently been categorized as high-risk.
4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Oct 8, 2025
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
95
Oct 6, 2025
Pre-permit (Operational) / Reopening Inspection
4 critical violations. 2 minor violations.
50
Oct 1, 2025
Pre-permit (Operational) / Initial Inspection
7 critical violations. 5 minor violations.
27
Violations — Dec 18, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
Critical
Not Critical
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