Paul's

283 Nostrand Avenue, Brooklyn, NY 11216
American
Last inspected: Nov 21, 2025
78
Score
Low Risk NYC Grade: A

Paul's has been inspected three times since 2025. Paul's was last inspected on Nov 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Establishment is not free of harborage or conditions” accounts for the largest share of issues, appearing two times across the record.

The city-wide average is 77, putting Paul's squarely in typical territory. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 21, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Aug 13, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Feb 26, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
74

Frequently Asked Questions

When was Paul's last inspected?

The most recent health inspection at Paul's on file is from Nov 21, 2025. The public record contains three inspections in total.

What is the most common violation at Paul's?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited two times, more than any other issue at Paul's.

How does Paul's compare to other restaurants in Brooklyn?

Paul's most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Paul's inspection record improved over time?

Results have been roughly steady. Inspections at Paul's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Paul's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.