Captain Dan's Good Time Tavern

497 Greene Avenue, Brooklyn, NY 11216

American

Last inspected: Dec 18, 2024

Score

Low Risk NYC Grade: A

Captain Dan's Good Time Tavern has been inspected four times since 2022. The newest entry in the record is dated Dec 18, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “dishwashing and ware washing” has been the most frequent reason, cited two times.

Compared to the broader Brooklyn restaurant scene, this is about average. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 3, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Apr 26, 2023

Cycle Inspection / Re-inspection

1 minor violation.

View 1 violation

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Aug 29, 2022

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

02H

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Captain Dan's Good Time Tavern last inspected?

The most recent health inspection at Captain Dan's Good Time Tavern on file is from Dec 18, 2024. The public record contains four inspections in total.

What is the most common violation at Captain Dan's Good Time Tavern?

Across the inspection record, “dishwashing and ware washing” has been cited two times, more than any other issue at Captain Dan's Good Time Tavern.

How does Captain Dan's Good Time Tavern compare to other restaurants in Brooklyn?

Captain Dan's Good Time Tavern most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Captain Dan's Good Time Tavern's inspection record improved over time?

Results have been roughly steady. Inspections at Captain Dan's Good Time Tavern have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Captain Dan's Good Time Tavern means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Captain Dan's Good Time Tavern inspected?

Based on the inspection history on file, Captain Dan's Good Time Tavern is inspected around two times per year on average.

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