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Patty Plus Bakery & Restaurant

324 Livingston Street, Brooklyn, NY 11217
Mexican / Latin
Last inspected: Jan 8, 2026
95
Score
Low Risk NYC Grade: A

Public records show seven inspections at Patty Plus Bakery & Restaurant stretching back to 2023. Patty Plus Bakery & Restaurant was last inspected on Jan 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited four times.

The city-wide average for Brooklyn sits at 77, putting Patty Plus Bakery & Restaurant on the better side of that line. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Nov 26, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Oct 7, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
86
Apr 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Apr 2, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
67
Oct 12, 2023
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
May 2, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Juice packaged on premises with no or incomplete label, no warning statement
03I
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
43

Frequently Asked Questions

When was Patty Plus Bakery & Restaurant last inspected?

The most recent health inspection at Patty Plus Bakery & Restaurant on file is from Jan 8, 2026. The public record contains seven inspections in total.

What is the most common violation at Patty Plus Bakery & Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Patty Plus Bakery & Restaurant.

How does Patty Plus Bakery & Restaurant compare to other restaurants in Brooklyn?

Patty Plus Bakery & Restaurant most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Patty Plus Bakery & Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Patty Plus Bakery & Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Patty Plus Bakery & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Patty Plus Bakery & Restaurant inspected?

Based on the inspection history on file, Patty Plus Bakery & Restaurant is inspected around three times per year on average.

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