Angelica Pizzeria
Last inspected: Jun 13, 2025
78
Score
Angelica Pizzeria in Brooklyn, NY, has undergone three inspections, with the most recent evaluation on June 13, 2025, resulting in a moderate risk designation. During this visit, inspectors documented one critical violation regarding temperature control for food items and two minor violations concerning equipment maintenance and drainage systems.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 13, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 13, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Mar 1, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
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