Patis Bakery

266 Kingston Avenue, Brooklyn, NY 11213

Jewish / Kosher

Last inspected: Jan 31, 2025

Score

Medium Risk NYC Grade: B

Patis Bakery appears in inspection records four times, starting in 2023. On Jan 31, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has been favorable: violation counts have eased from around eight violations to closer to four violations per visit over the last few inspections.

“Evidence of rats or live rats in establishment's food” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Brooklyn restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 31, 2025

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 17, 2024

Cycle Inspection / Reopening Inspection

No violations found.

100

Dec 12, 2024

Cycle Inspection / Initial Inspection

6 critical violations. 9 minor violations.

View 15 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

06C

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Wash hands sign not posted near or above hand washing sink.

09E

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dec 22, 2023

Pre-permit (Operational) / Initial Inspection

2 critical violations. 4 minor violations.

View 6 violations

Juice packaged on premises with no or incomplete label, no warning statement

03I

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

10H

10F

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Frequently Asked Questions

When was Patis Bakery last inspected?

The most recent health inspection at Patis Bakery on file is from Jan 31, 2025. The public record contains four inspections in total.

What is the most common violation at Patis Bakery?

Across the inspection record, “evidence of rats or live rats in establishment's food” has been cited two times, more than any other issue at Patis Bakery.

How does Patis Bakery compare to other restaurants in Brooklyn?

Patis Bakery most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Patis Bakery's inspection record improved over time?

Yes. Recent inspections at Patis Bakery have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Patis Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Score: 55 — Medium Risk

Biarritz Kosher Pizza & Wine

268 Kingston Avenue

Score: 52 — High Risk

Explore More

→ All locations in Brooklyn → Jewish / Kosher restaurants in NYC → Jewish / Kosher restaurants in Brooklyn