Boeuf & Bun

271 Kingston Avenue, Brooklyn, NY 11213

Jewish / Kosher

Last inspected: Mar 11, 2025

Score

Low Risk NYC Grade: A

Inspectors have visited Boeuf & Bun five times, with records going back to 2022. The most recent report on file is from Mar 11, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “establishment is not free of harborage or conditions” is the issue that surfaces most often, recorded four times.

Among Brooklyn restaurants, this is a fairly standard result. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 23, 2024

Cycle Inspection / Reopening Inspection

1 critical violation. 1 minor violation.

View 2 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 20, 2024

Cycle Inspection / Re-inspection

5 critical violations. 1 minor violation.

View 6 violations

04N

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Apr 25, 2023

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Apr 12, 2022

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Hot food item not held at or above 140º f.

02B

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

10B

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Boeuf & Bun last inspected?

The most recent health inspection at Boeuf & Bun on file is from Mar 11, 2025. The public record contains five inspections in total.

What is the most common violation at Boeuf & Bun?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Boeuf & Bun.

How does Boeuf & Bun compare to other restaurants in Brooklyn?

Boeuf & Bun most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Boeuf & Bun's inspection record improved over time?

Results have been roughly steady. Inspections at Boeuf & Bun have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Boeuf & Bun means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Boeuf & Bun inspected?

Based on the inspection history on file, Boeuf & Bun is inspected around two times per year on average.

Nearby Restaurants

Patis Bakery

266 Kingston Avenue

Score: 67 — Medium Risk

Holy Schnitzel

262 Kingston Avenue

Score: 55 — Medium Risk

Biarritz Kosher Pizza & Wine

268 Kingston Avenue

Score: 52 — High Risk

Explore More

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