Pate Palo

251 Dyckman Street, Manhattan, NY 10034
Mexican / Latin
Last inspected: Feb 5, 2025
86
Score
Low Risk NYC Grade: A

Public records show three inspections at Pate Palo stretching back to 2022. The most recent report on file is from Feb 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

Among Manhattan restaurants, the typical score is 77; Pate Palo is comfortably above that bar. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 5, 2025
Cycle Inspection / Re-inspection
3 minor violations.
View 3 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
86
Sep 12, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
May 26, 2022
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Pate Palo last inspected?

The most recent health inspection at Pate Palo on file is from Feb 5, 2025. The public record contains three inspections in total.

What is the most common violation at Pate Palo?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Pate Palo.

How does Pate Palo compare to other restaurants in Manhattan?

Pate Palo most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Pate Palo's inspection record improved over time?

Results have been roughly steady. Inspections at Pate Palo have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pate Palo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pate Palo inspected?

Based on the inspection history on file, Pate Palo is inspected roughly once per year on average.