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Mama Sushi

237 Dyckman Street, Manhattan, NY 10034
Japanese / Sushi
Last inspected: Dec 23, 2024
70
Score
Medium Risk NYC Grade: A

Going back to 2022, Mama Sushi has four inspections in the public record. The most recent visit was on Dec 23, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “anti-siphonage or back-flow prevention device not provided”, showing up three times.

Mama Sushi's latest score of 70 falls below the Manhattan average of 77. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 23, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Oct 22, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
May 31, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 18, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
78

Frequently Asked Questions

When was Mama Sushi last inspected?

The most recent health inspection at Mama Sushi on file is from Dec 23, 2024. The public record contains four inspections in total.

What is the most common violation at Mama Sushi?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Mama Sushi.

How does Mama Sushi compare to other restaurants in Manhattan?

Mama Sushi most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Mama Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Mama Sushi have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mama Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mama Sushi inspected?

Based on the inspection history on file, Mama Sushi is inspected around two times per year on average.

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Mamajuana Cafe
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