Pastavino
Last inspected: Sep 27, 2024
58
Score
During an inspection on September 27, 2024, PASTAVINO in Staten Island, NY, received a moderate risk score of 58. The report identified three critical and two minor violations, including issues with sewage disposal, back-flow prevention, and the sanitization of food contact surfaces. This record follows two previous inspections that were categorized as low-risk.
3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 27, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
Oct 19, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 24, 2022
Pre-permit (Operational) / Re-inspection
1 critical violation.
View 1 violation
Hot food item not held at or above 140º f.
02B
86
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