Pasta Lovers Trattoria

142 West 49 Street, Manhattan, NY 10019
Italian
Last inspected: Aug 13, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited Pasta Lovers Trattoria three times, with records going back to 2023. Inspectors last stopped by on Aug 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections show fewer violations than earlier ones, with the latest at two versus four before.

Cold TCS food item held above 41 °F accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 13, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 24, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Jan 30, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Pasta Lovers Trattoria last inspected?

The most recent health inspection at Pasta Lovers Trattoria on file is from Aug 13, 2025. The public record contains three inspections in total.

What is the most common violation at Pasta Lovers Trattoria?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Pasta Lovers Trattoria.

How does Pasta Lovers Trattoria compare to other restaurants in Manhattan?

Pasta Lovers Trattoria most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Pasta Lovers Trattoria's inspection record improved over time?

Yes. Recent inspections at Pasta Lovers Trattoria have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Pasta Lovers Trattoria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pasta Lovers Trattoria inspected?

Based on the inspection history on file, Pasta Lovers Trattoria is inspected roughly once per year on average.