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Parrilla Latina

2501 Webster Avenue, Bronx, NY 10458
Mexican / Latin
Last inspected: Apr 15, 2025
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Parrilla Latina six times, with records going back to 2022. The latest inspection on file is from Apr 15, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

Looking across the full record, “food protection certificate (FPC) not held by manager or supervisor” is the recurring theme, flagged five times.

The city-wide average sits at 77, which Parrilla Latina's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 15, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Feb 24, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
47
Aug 27, 2024
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
64
Feb 7, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
64
Nov 28, 2022
Administrative Miscellaneous / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Failure to display required signage about plastic straw availability.
19-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to post or conspicuously post healthy eating information
20-08
74
Aug 8, 2022
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Current letter grade or grade pending card not posted
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
41

Frequently Asked Questions

When was Parrilla Latina last inspected?

The most recent health inspection at Parrilla Latina on file is from Apr 15, 2025. The public record contains six inspections in total.

What is the most common violation at Parrilla Latina?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited five times, more than any other issue at Parrilla Latina.

How does Parrilla Latina compare to other restaurants in Bronx?

Parrilla Latina most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Parrilla Latina's inspection record improved over time?

Results have been roughly steady. Inspections at Parrilla Latina have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Parrilla Latina means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Parrilla Latina inspected?

Based on the inspection history on file, Parrilla Latina is inspected around two times per year on average.

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