Dq Pizzeria
Last inspected: Feb 24, 2025
82
Score
DQ Pizzeria in Bronx, NY, has maintained a record of low-risk inspections across its three recorded evaluations. During the most recent inspection on February 24, 2025, the facility was cited for one critical and one minor violation regarding equipment maintenance and the protection of food supplies from contamination.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 27, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
50
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