Paris Baguette

700 6 Avenue, Manhattan, NY 10010
Café / Breakfast
Last inspected: Dec 2, 2025
78
Score
Low Risk NYC Grade: A

Inspectors have visited Paris Baguette four times, with records going back to 2023. Inspectors last stopped by on Dec 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded three times.

Compared to the broader Manhattan restaurant scene, this is about average. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 2, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Aug 29, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Jun 11, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Mar 8, 2023
Administrative Miscellaneous / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Paris Baguette last inspected?

The most recent health inspection at Paris Baguette on file is from Dec 2, 2025. The public record contains four inspections in total.

What is the most common violation at Paris Baguette?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Paris Baguette.

How does Paris Baguette compare to other restaurants in Manhattan?

Paris Baguette most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Paris Baguette's inspection record improved over time?

Results have been roughly steady. Inspections at Paris Baguette have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Paris Baguette means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Paris Baguette inspected?

Based on the inspection history on file, Paris Baguette is inspected roughly once per year on average.