Cinnabon / Auntie Anne's

688 6 Avenue, Manhattan, NY 10010
Café / Breakfast
Last inspected: Mar 12, 2026
78
Score
Low Risk NYC Grade: A

Cinnabon / Auntie Anne's appears in inspection records five times, starting in 2024. The latest inspection on file is from Mar 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded four times.

Among Manhattan restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
78
Mar 13, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Aug 27, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Aug 21, 2024
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Current letter grade or grade pending card not posted
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43
Feb 6, 2024
Administrative Miscellaneous / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or grade pending card not posted
20-06
45

Frequently Asked Questions

When was Cinnabon / Auntie Anne's last inspected?

The most recent health inspection at Cinnabon / Auntie Anne's on file is from Mar 12, 2026. The public record contains five inspections in total.

What is the most common violation at Cinnabon / Auntie Anne's?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Cinnabon / Auntie Anne's.

How does Cinnabon / Auntie Anne's compare to other restaurants in Manhattan?

Cinnabon / Auntie Anne's most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Cinnabon / Auntie Anne's inspection record improved over time?

Results have been roughly steady. Inspections at Cinnabon / Auntie Anne's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cinnabon / Auntie Anne's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cinnabon / Auntie Anne's inspected?

Based on the inspection history on file, Cinnabon / Auntie Anne's is inspected around two times per year on average.