Palermo Pizzeria and Restaurant

95 Page Avenue, Staten Island, NY 10309
Pizza
Last inspected: Dec 30, 2025
58
Score
Medium Risk NYC Grade: Pending

Palermo Pizzeria and Restaurant appears in inspection records four times, starting in 2023. The most recent visit was on Dec 30, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited two times.

The city-wide average sits at 75, which Palermo Pizzeria and Restaurant's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 30, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
Aug 1, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 24, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61
Mar 21, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was Palermo Pizzeria and Restaurant last inspected?

The most recent health inspection at Palermo Pizzeria and Restaurant on file is from Dec 30, 2025. The public record contains four inspections in total.

What is the most common violation at Palermo Pizzeria and Restaurant?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Palermo Pizzeria and Restaurant.

How does Palermo Pizzeria and Restaurant compare to other restaurants in Staten Island?

Palermo Pizzeria and Restaurant most recently scored 58 out of 100, which is lower than the Staten Island average of 75.

Has Palermo Pizzeria and Restaurant's inspection record improved over time?

No. Recent inspections at Palermo Pizzeria and Restaurant have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Palermo Pizzeria and Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Palermo Pizzeria and Restaurant inspected?

Based on the inspection history on file, Palermo Pizzeria and Restaurant is inspected roughly once per year on average.