Loon Chuan Restaurant
Loon Chuan Restaurant appears in inspection records three times, starting in 2023. Inspectors last stopped by on Jan 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
When inspectors have written things up, “hot TCS food item not held at or above 140 °F” has been the most frequent reason, cited two times.
Restaurants in Staten Island average 75, so Loon Chuan Restaurant is doing better than most peers. There isn't much in the file that would give a customer pause.
View 2 violations
View 3 violations
View 3 violations
Frequently Asked Questions
When was Loon Chuan Restaurant last inspected?
The most recent health inspection at Loon Chuan Restaurant on file is from Jan 21, 2026. The public record contains three inspections in total.
What is the most common violation at Loon Chuan Restaurant?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Loon Chuan Restaurant.
How does Loon Chuan Restaurant compare to other restaurants in Staten Island?
Loon Chuan Restaurant most recently scored 82 out of 100, which is higher than the Staten Island average of 75.
Has Loon Chuan Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Loon Chuan Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Loon Chuan Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Loon Chuan Restaurant inspected?
Based on the inspection history on file, Loon Chuan Restaurant is inspected roughly once per year on average.