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Pakiza Restaurant

1032 Coney Island Avenue, Brooklyn, NY 11230
Indian
Last inspected: Jan 14, 2026
95
Score
Low Risk NYC Grade: Pending

Pakiza Restaurant appears in inspection records six times, starting in 2023. The most recent report on file is from Jan 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded five times in the inspection record.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jan 13, 2026
Cycle Inspection / Reopening Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Jan 5, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
35
Dec 30, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Oct 28, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50
Apr 12, 2023
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
86

Frequently Asked Questions

When was Pakiza Restaurant last inspected?

The most recent health inspection at Pakiza Restaurant on file is from Jan 14, 2026. The public record contains six inspections in total.

What is the most common violation at Pakiza Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited five times, more than any other issue at Pakiza Restaurant.

How does Pakiza Restaurant compare to other restaurants in Brooklyn?

Pakiza Restaurant most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Pakiza Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Pakiza Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pakiza Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pakiza Restaurant inspected?

Based on the inspection history on file, Pakiza Restaurant is inspected around two times per year on average.

Nearby Restaurants
Pak Lahori Chilli
1026 Coney Island Avenue
Score: 78 — Low Risk
Papa John's
1016 Coney Island Avenue
Score: 74 — Medium Risk
Bora Bora Smoothie Cafe / Sheel & Mashi
1101 Foster Avenue
Score: 70 — Medium Risk
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