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Pak Lahori Chilli

1026 Coney Island Avenue, Brooklyn, NY 11230
Indian
Last inspected: Mar 24, 2026
78
Score
Low Risk NYC Grade: A

Across the available record, Pak Lahori Chilli has six inspections on file, the first dated 2024. The latest inspection on file is from Mar 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up four times.

Pak Lahori Chilli scores about where you'd expect for a Brooklyn restaurant. There isn't much in the file that would give a customer pause.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 22, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Aug 5, 2025
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43
Apr 18, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 5 minor violations.
View 7 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
58
Sep 6, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Jun 13, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
39

Frequently Asked Questions

When was Pak Lahori Chilli last inspected?

The most recent health inspection at Pak Lahori Chilli on file is from Mar 24, 2026. The public record contains six inspections in total.

What is the most common violation at Pak Lahori Chilli?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited four times, more than any other issue at Pak Lahori Chilli.

How does Pak Lahori Chilli compare to other restaurants in Brooklyn?

Pak Lahori Chilli most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Pak Lahori Chilli's inspection record improved over time?

Results have been roughly steady. Inspections at Pak Lahori Chilli have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pak Lahori Chilli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pak Lahori Chilli inspected?

Based on the inspection history on file, Pak Lahori Chilli is inspected around three times per year on average.

Nearby Restaurants
Pakiza Restaurant
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Score: 95 — Low Risk
Papa John's
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Bora Bora Smoothie Cafe / Sheel & Mashi
1101 Foster Avenue
Score: 70 — Medium Risk
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→ All locations in Brooklyn → Indian restaurants in NYC → Indian restaurants in Brooklyn
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