Paerduo
Last inspected: Dec 9, 2025
55
Score
The inspection conducted on December 9, 2025, at PAERDUO in Queens, NY, resulted in a moderate risk designation with a score of 55. The report identified three critical and three minor violations, including issues regarding the protection of food from contamination and the maintenance of food contact and non-food contact surfaces.
1
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 9, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
55
Violations — Dec 9, 2025 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wash hands sign not posted near or above hand washing sink.
09E
Thawing procedure improper.
09B
Critical
Not Critical
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