Kyo
Last inspected: Aug 21, 2025
64
Score
There aren't many inspections to draw from yet: just one so far. The latest inspection on file is from Aug 21, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
That's lower than the typical Queens restaurant, which scores around 75. The inspection history reads as standard for a restaurant of this size.
1
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 21, 2025
Pre-permit (Non-operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
Frequently Asked Questions
When was Kyo last inspected?
The most recent health inspection at Kyo on file is from Aug 21, 2025. The public record contains one inspection in total.
How does Kyo compare to other restaurants in Queens?
Kyo most recently scored 64 out of 100, which is lower than the Queens average of 75.
What does a medium risk rating mean?
A medium risk rating at Kyo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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