Molly Tea

37-11C Prince Street, Queens, NY 11354
Café / Breakfast
Last inspected: Mar 10, 2025
82
Score
Low Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Mar 10, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Compared to the prior visit, the count dropped from five violations to two.

Across the inspection history, food, supplies, or equipment not protected from potential source is the issue that surfaces most often, recorded two times.

Restaurants in Queens average 75, so Molly Tea is doing better than most peers. The record reflects steady performance over time.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 3, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58

Frequently Asked Questions

When was Molly Tea last inspected?

The most recent health inspection at Molly Tea on file is from Mar 10, 2025. The public record contains two inspections in total.

What is the most common violation at Molly Tea?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Molly Tea.

How does Molly Tea compare to other restaurants in Queens?

Molly Tea most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Molly Tea's inspection record improved over time?

Yes. Recent inspections at Molly Tea have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Molly Tea means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.